Capa Negra II has a history of over forty years and is
known as one of most bustling restaurants in the Oporto area. The reason for
that is one of the Oporto's typical dish called Francesinha, and the way this
restaurants perfectly honors it.
Placed at Campo Alegre, Capa Negra II is on the top 10
best national restaurants, all due to the Francesinha. Though for those who
don't know it, the doubt persists: What is Francesinha? This emblematic dish
from the Invicta city is a mix of roasted meat and sausages with other meat,
all between two slices of toasted loaf bread with cheese on top. The perfect
combination goes along with french fries to help savor Francesinha's sauce.
Capa Negra II has a very prolonged serving period
during the week, opening at 12 am and closing at 1:45 pm. The prices range 10€
to 30€, depending on the meal and the clients can always use the take-away
service.
If you would like to try this typical northern dish,
we recommend that you visit Capa Negra II. Forty years of history and constant
buslting cannot be wrong. Our best advice is that you arrive early so that you
guarantee you won't have to wait too long.
(Francesinha)
