BibóPorto is a restaurant witch offers typically portuguese food.
Mostrar mensagens com a etiqueta cozinha portuguesa. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta cozinha portuguesa. Mostrar todas as mensagens
quarta-feira, 22 de maio de 2013
sábado, 18 de maio de 2013
Degustaria
The restaurant Degustaria is a 100% portuguese space.
Do you wanna know this restaurant?
sábado, 4 de maio de 2013
Will
Will was
launched last year and it can be found in Praça Carlos Alberto. This
is a restaurant that mixes the portuguese cuisine with sushi, a typically
japanese dish. This dish is available to every taste, even to those who like to
leave the restaurant well pleased. On wednesdays there's the "Sushi
Festival" (Festival do Sushi) at lunch, for 18€, and dinner for
23€.
But the portuguese food also has its spotlight: steak,
octopus in the oven, codfish and Costelão are some of the
portuguese treats you can eat there.
Even so, Will isn't just a
restaurant, by night it works as a bar. This space has a diversified musical
schedule that includes live concerts and guest dj's. Besides that, fridays and
saturdays are marked by 80's and 90's music.
When it comes to the decoration, Will mixes
the classic with modern details. There are several rooms that allow private
dinners, perfect for business dinners, groups or private parties.
Whether it's for a meal or for a night out with
friends, we advise you to stop by Will to meet this wonderful
place.
segunda-feira, 15 de abril de 2013
Café Aviz
In Portuguese and Spanish below
Placed in the heart of town, in a street with its name (Avis Street),
Café Aviz é one of the landmarks of our city, not just for its five decades of
existence, but also for the renowned francesinhas.
This
dish is the highlight of the historical café, since the francesinha that's
served here is seen by many as one of the best in the city. This coffee shop
offers the possibility to taste this typical meal from Oporto in a calm and
comforting on the inside as well as on the outside, in an outdoor
space facing the Avis Street, which despite of being in the heart of the
city is a secondary street with little circulation.
Café
Aviz is also a nice place to have lunch or dinner with some friends. The game
room, with pool tables, is one of the contributing factors to an agreeable
socialization.
Besides
being a restaurant and a coffee shop, Aviz is also a tearoom for what you can
enjoy a relaxing moment, followed by a cup of tea on tables that inspire
history and tradition.
quarta-feira, 10 de abril de 2013
Capa Negra II
In Portuguese and Spanish below
Capa Negra II has a history of over forty years and is
known as one of most bustling restaurants in the Oporto area. The reason for
that is one of the Oporto's typical dish called Francesinha, and the way this
restaurants perfectly honors it.
Placed at Campo Alegre, Capa Negra II is on the top 10
best national restaurants, all due to the Francesinha. Though for those who
don't know it, the doubt persists: What is Francesinha? This emblematic dish
from the Invicta city is a mix of roasted meat and sausages with other meat,
all between two slices of toasted loaf bread with cheese on top. The perfect
combination goes along with french fries to help savor Francesinha's sauce.
Capa Negra II has a very prolonged serving period
during the week, opening at 12 am and closing at 1:45 pm. The prices range 10€
to 30€, depending on the meal and the clients can always use the take-away
service.
If you would like to try this typical northern dish,
we recommend that you visit Capa Negra II. Forty years of history and constant
buslting cannot be wrong. Our best advice is that you arrive early so that you
guarantee you won't have to wait too long.
(Francesinha)
quarta-feira, 3 de abril de 2013
Aduela
In Portuguese and Spanish below
Aduela, a tavern launched last
december, right across the Carlos Alberto theatre. It's not just a tavern, it's
also a restaurant and it stands out for starring the portuguese culture.
There costumer may choose between several kinds of
portuguese wines that are served by the glass. Aduela's cellar goes from
Amarante's red white wine - which is served on a typical bowl - to Port wine.
You won't find any beverages that are not characteristically portuguese, for
the nationalist spirit of this tavern goes from the drinks to the food and even
the decoration itself.
When it comes to the food service, the specialty
passes though ham, sausage and pepperoni sandwiches, and also cheeses, toasts
in bread from alentejo, tramontane or loaf. As you can see, typical portuguese
products that every portuguese enjoys.
The place was decorated with old furniture, taking us
back to a time when taverns were the most common place to grab a bite to eat.
The chairs are actually bought in antiques stores.
Aduela is a perfect example of the true portuguese
culture, a place which must be seen by international tourists so they can feel
the nature of the country they're visiting, but also the portuguese ones, in
order for them to feel home, even if theirs is far away.
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